Brazilian bolo de fubá is a beloved cornmeal cake that holds a special place in Brazilian cuisine. Made primarily with fine cornmeal (fubá), this cake is known for its moist texture and slightly sweet flavor, often enhanced with ingredients like grated coconut or cheese. Bolo de fubá is a popular choice for breakfast or as an afternoon snack, frequently enjoyed alongside a cup of coffee or tea. Its simple yet comforting qualities make it a favorite in many Brazilian households, often passed down through generations as a cherished family recipe.
The preparation of bolo de fubá reflects the essence of Brazilian home cooking, where warmth and tradition blend seamlessly. The cake is typically baked until golden brown, resulting in a delightful crust that contrasts beautifully with its tender interior. Whether served at festive gatherings or enjoyed on a quiet afternoon, bolo de fubá is more than just a dessert; it represents the rich agricultural heritage of Brazil and the joy of sharing homemade treats with loved ones. Each slice tells a story of community, culture, and the simple pleasures of life.
Ingredients:
- 1 cup (240ml) milk
- 1/2 cup (120ml) vegetable oil
- 3 large eggs
- 1 cup (200g) sugar
- 1 cup (120g) cornmeal (fubá)
- 1 cup (120g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (50g) grated coconut (optional)
- 1 teaspoon vanilla extract (optional)
Instructions:
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Grease and flour a round or square baking pan.
2. **Mix Wet Ingredients:**
In a large bowl, whisk together the milk, vegetable oil, eggs, and sugar until well combined.
3. **Combine Dry Ingredients:**
In another bowl, mix the cornmeal, all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the grated coconut and vanilla extract.
4. **Bake:**
Pour the batter into the prepared baking pan and smooth the top. Bake for about 30-40 minutes, or until a toothpick inserted in the center comes out clean.
5. **Cool and Serve:**
Allow the cake to cool in the pan for a few minutes before transferring to a wire rack. Serve warm or at room temperature, and enjoy your delicious bolo de fubá!
Enjoy your Brazilian bolo de fubá!