Brazilian moqueca is a rich and flavorful seafood stew that showcases the vibrant culinary traditions of Brazil, particularly from the coastal regions of Bahia. At its heart, moqueca features tender fish and succulent shrimp simmered in a fragrant blend of spices, onions, and bell peppers. The dish is distinguished by the addition of azeite de dendê, or palm oil, which lends a unique color and depth of flavor. Coconut milk further enriches the stew, creating a creamy texture that beautifully complements the fresh seafood, making it a beloved favorite among locals and visitors alike.
This iconic dish is often served with a side of fluffy white rice, which helps to absorb the delicious broth, and can be accompanied by farofa, a toasted cassava flour mixture that adds a delightful crunch. Moqueca is more than just a meal; it embodies the spirit of Brazilian hospitality and communal dining. Each family may have its own variation, reflecting regional ingredients and personal touches, but the essence remains the same: a celebration of fresh, wholesome ingredients, deep flavors, and the warmth of sharing a meal with loved ones.
We hope you enjoy this recipe!
Ingredients:
- 1 lb (450g) white fish fillets (like snapper or tilapia)
- 1 lb (450g) shrimp, peeled and deveined
- 2 limes, juiced
- 3 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 bell pepper (red or yellow), sliced
- 2 tomatoes, chopped
- 1 can (14 oz) coconut milk
- 1/2 cup azeite de dendê (palm oil)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice (for serving)
Instructions:
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Marinate the Fish and Shrimp: In a bowl, combine the fish and shrimp with lime juice, salt, and pepper. Let it marinate for about 30 minutes.
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Sauté the Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until soft and fragrant.
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Add Vegetables: Add sliced bell pepper and chopped tomatoes to the pot. Cook for about 5 minutes until the vegetables start to soften.
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Combine Ingredients: Pour in the coconut milk and add the marinated fish and shrimp. Gently stir to combine. Drizzle in the azeite de dendê, ensuring everything is well mixed.
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Simmer: Bring the mixture to a gentle simmer. Cover and cook for about 15-20 minutes, or until the fish and shrimp are cooked through.
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Garnish and Serve: Taste and adjust seasoning if needed. Garnish with fresh cilantro before serving. Enjoy your moqueca with steamed rice!
Tips:
- For added flavor, include sliced okra or other vegetables.
- Serve with a side of farofa for a traditional touch. Enjoy!